---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Almond-Pumpkin Muffins With Struesel Topping
 Categories: Breads
      Yield: 12 servings
 
    1/3 c  Margarine (reduced calorie)
      1 c  Brown sugar
    1/3 c  Light molasses
      2    Egg whites
      1 c  Pumpkin
      1 c  Oat bran
      1 c  Flour
      1 tb Pumpkin pie spice
    1/2 ts Baking soda
    1/4 ts Baking powder
    1/4 ts Salt (optional)
    1/2 c  Whole almonds; chopped

-----------------------------STRUESSEL TOPPING-----------------------------
    1/4 c  Sugar
    1/2 ts Cinnamon
      2 tb Flour
      1 tb Margarine
 
  Preheat oven to 350°F and spray muffin cups with cooking spray.
  Cream together margarine, sugar, and molasses. Add egg whites
  and pumpkin. Add dry ingredients and stir until moistened. Add
  almonds. Fill muffin cups 3/4 full.

  Combine struessel topping ingredients, cutting in margarine until
  mixture is crumbly. Sprinkle struessel topping over muffin batter.
  Bake for 35-40 minutes until wooden pick comes out clean.
 
-----