* Exported from MasterCook * Chocolate Chip Muffins Recipe By : Wendy Lockman Serving Size : 1 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup butter or margarine 1/2 cup sugar 2 eggs 1 cup milk 1/2 cup yogurt 1 tsp vanilla essence 1/2 cup chopped chocolate or chocolate chips 3 cups self-raising flour Preheat oven to 350°F, prepare pans. Thoroughly blend the margarine & sugar & beat in the eggs, milk, yogurt & vanilla. Mix in the chips. Gently fold the flour into the wet mix. Place in pans & bake for 15-20 mins. Makes 12-14. Variations: Double Choc: Add 2 Tbsp cocoa blended with 4 Tbsp of boiling water to the wet mix. Choc & Raisin &/or Pecan: Add 1/2 cup chopped raisins and/or 1/2 cup chopped pecans to the wet mix of Choc or Double Choc muffins. Chocolate Macaroon: Add 1/2 cup dessicated coconut to any of the above recipes. - - - - - - - - - - - - - - - - - -