*  Exported from  MasterCook  *

                         Apple-Raisin Muffins #2

Recipe By     : http://www.diabetes.org/ada/rcptoday.html
Serving Size  : 12   Preparation Time :0:00
Categories    : Diabetic                         Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Nonstick cooking spray
   2      c             All-purpose flour
   1      tb            Baking powder
     1/4  ts            Salt
   1      ts            Cinnamon
   3                    Pkt sugar substitute
   1                    Egg -- lightly beaten
   3      tb            Canola oil
     1/2  c             Skim milk
   1      c             Unsweetened applesauce
     1/2  c             Plumped raisins

(To plump raisins: place in a small bowl and pour 1 cup boiling water
over raisins. Let stand 15 minutes, then drain.)

Preheat oven to 400°F. Prepare standard muffin tins with nonstick
cooking spray. Combine dry ingredients in mixing bowl and mix
thoroughly.

In a small bowl, combine egg, oil, milk, and applesauce. Slowly add
to dry ingredients, mixing only until combined. Fold in raisins.

Fill muffin tins 2/3rd full. Bake for 25 to 30 minutes until lightly
browned. Remove from oven and turn muffins out of tin onto cooling
rack. When cool, store muffins in refrigerator or freezer for future
use.

Yield: 12 Muffins

MC formatted by Barb at Possum Kingdom on 8/23/98


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