*  Exported from  MasterCook II  *

                        Bonnie's Blueberry Muffins

Recipe By     : Heritage House, Chesaning, MI
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             All-purpose flour
     2/3  c             Sugar
   1      tb            Baking powder
     1/2  ts            Salt
   2                    Eggs
   1      c             Milk
     1/3  c             Butter -- melted
   1      ts            Ground nutmeg
   1      ts            Vanilla extract
   2      c             Fresh or frozen blueberries --
                        - * see note
                        Additional butter -- melted
                        Additional sugar

Note:

If using frozen blueberries, rinse and pat dry before adding to batter.

In a mixing bowl, combine flour, sugar, baking powder, and salt. In
another bowl, beat eggs. Blend in milk, butter, nutmeg, and vanilla;
pour into dry ingredients and mix just until moistened. Fold in
blueberries. Fill greased or paper-lined muffin cups 2/3rds full.
Bake at 375°F for 20 to 25 minutes. Brush tops with melted butter and
sprinkle with sugar.

Recipe FROM: Taste of Home Collector's Edition


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