MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buckwheat Crumble Muffins
 Categories: Breads, Dairy, Nuts
      Yield: 12 servings

MMMMM----------------------DRY INGREDIENTS---------------------------
    180 g  Buckwheat flour
     20 g  Desiccated coconut
     12 g  Baking power
    100 g  Brown sugar
      2 ts Cinnamon

MMMMM----------------------WET INGREDIENTS---------------------------
    100 g  Butter
      2 lg Eggs
    200 ml Milk

MMMMM----------------------CRUMBLE TOPPINGS---------------------------
     12    Almonds; crushed
    120 g  Buckwheat flour
    150 g  Brown sugar
     12 ts Cinnamon
      6 tb Butter

  Set the oven to 200°C/400°F/gas mark6.

  Leave milk, eggs and butter at room temperature.

  Combine all dry ingredients in a mixing bowl, and mix
  well. Then combine all wet ingredients in a small bowl,
  and mix together well. Pour the wet ingredients into the
  dry, and stir to combine, without overmixing.

  Mix together all crumble toppings in a small dish.

  Fill muffin cups almost to the top. Top with a teaspoon
  crumble topping each.

  Bake for 30 minutes.

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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