*  Exported from  MasterCook II  *

                              Yogurt Muffins

Recipe By     : Dannon & me
Serving Size  : 12   Preparation Time :0:30
Categories    : Breads                           Breakfast
                Healthy And Hearty               Low Fat/No Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  Cups          Flour
     1/4  Cup           Brown Sugar
   2      Teaspoons     Baking Powder
   1      Teaspoon      Baking Soda
     1/2  Teaspoon      Salt
     2/3  Cup           Yogurt, Skim Milk
     2/3  Cup           Milk, Skim
   1      Small         Banana -- * see note

In large mixing bowl combine flour, sugar, baking powder, baking soda, and 
salt. Gently stir in yogurt and milk, blending just until dry ingredients 
are moistened. Fill lightly greased muffin cups 3/4 full. Bake at 400° for 
18 minutes or until well-browned. Serve warm.


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NOTES : * Or 1/2 - 2/3 cup cut up fruit.
       
       *** Do not use muffin papers--the muffins become one with the 
       papers.