MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cranberry Muffins
 Categories: Breads, Fruits, Nuts
      Yield: 18 muffins
 
      2 c  A-P flour
      1 c  Sugar
  1 1/2 ts Baking powder
      1 ts Ground nutmeg
      1 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Ground ginger
    1/2 ts Salt
      2 ts Grated orange zest
    1/2 c  Shortening
    3/4 c  Orange juice
      2 lg Eggs; room temp, lightly
           - beaten
      1 tb Vanilla extract
  1 1/2 c  Coarse chopped cranberries
  1 1/2 c  Chopped pecans
 
  In a large bowl, combine the flour, sugar, baking
  powder, nutmeg, cinnamon, baking soda, ginger, salt and
  orange zest. Cut in shortening until crumbly. In a small
  bowl, combine the orange juice, eggs and vanilla. Stir
  into dry ingredients just until moistened. Fold in
  cranberries and nuts.
  
  Fill 18 greased or paper-lined muffin cups two-thirds
  full. Bake @ 375°F/190°C until a toothpick inserted in
  the middle comes out clean, 18-20 minutes. Cool in pans
  for 10 minutes before removing to wire rack. Serve warm.
  
  Recipe by Ronni Dufour, Lebanon, Connecticut
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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