*  Exported from  MasterCook  *

                        Blueberry Streusel Muffins

Recipe By     : Taste of Home, Feb/Mar 1995
Serving Size  : 12   Preparation Time :0:25
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Sugar
     1/4  c             Butter -- softened
   1                    Egg -- beaten
   2 1/3  c             Flour
   4      ts            Baking powder
     1/2  ts            Salt
   1      c             Milk
   1      ts            Vanilla
   1 1/2  c             Blueberries -- fresh or frozen
                        Streusel:
     1/2  c             Sugar
     1/3  c             Flour
     1/2  ts            Cinnamon
     1/4  c             Butter

In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine
flour, baking powder, and salt; add to the creamed mixture
alternately with milk. Stir in vanilla. Fold in blueberries. Fill
12 greased or paper-lined muffin cups 2/3rds full. In a small bowl,
combine sugar, flour, and cinnamon; cut in butter until crumbly.
Sprinkle over muffins. Bake at 375°F for 25 to 30 minutes or until
browned.

Posted by: Sue Klapper


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