*  Exported from  MasterCook  *

                       Mile High Blueberry Muffins

Recipe By     :
Serving Size  : 12   Preparation Time :0:30
Categories    : Muffins & Coffee Break

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  cups          unbleached flour
     3/4  cup           sugar
   2      teaspoons     baking powder
   1      teaspoon      baking soda
     1/2  cup           butter
   1      cup           plain yogurt -- room temperature
   2                    eggs -- slightly beaten
   1      teaspoon      vanilla extract
   1 1/2  cups          blueberries

Preheat oven to 400°.

Generously grease muffin pans, or use paper liners.

In a large bowl mix flour, sugar, baking powder & baking soda.  Cut in
butter using a
pastry blender or a fork, until mixture resembles fine crumbs.

In a small bowl, stir yogurt until creamy.  Blend in eggs & vanilla
extract.  Pour all at once into flour mixture & stir until flour
mixture moistened.  Do not overstir.  Gently fold in blueberries.

Fill prepared muffin cups 2/3 full.  If desired, sprinkle the tops of the
muffins with a bit
of additional sugar.  Bake for 15-20 minutes, or until golden brown.

Remove from pans immediately.  Serve warm.



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