MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Crumb Muffins
 Categories: Breads, Citrus, Dairy
      Yield: 40 muffins
 
      6 c  A-P flour
      4 c  Sugar
    3/4 ts Baking soda
    3/4 ts Salt
      8 lg Eggs; room temp
      2 c  Sour cream
      2 c  Butter; melted
      3 tb Grated lemon zest
      2 tb Lemon juice

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    3/4 c  A-P flour
    3/4 c  Sugar
    1/4 c  Cold butter; diced

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Sugar
    1/3 c  Lemon juice
 
  In a large bowl, combine the flour, sugar, baking soda
  and salt. In another bowl, combine the eggs, sour cream,
  butter, lemon zest and juice. Stir into dry ingredients
  just until moistened. Fill greased or paper-lined muffin
  cups three-fourths full.
  
  In a small bowl, combine flour and sugar; cut in butter
  until mixture resembles coarse crumbs. Sprinkle over
  batter.
  
  Bake @ 350°F/175°C for 20-25 minutes or until a
  toothpick inserted in the center comes out clean. Cool
  for 5 minutes before removing from pans to wire racks.
  In a small bowl, whisk glaze ingredients; drizzle over
  warm muffins.
  
  Serve warm.
  
  Recipe by Claudette Brownlee, Kingfisher, Oklahoma
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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