*  Exported from  MasterCook  *

                          Cranberry Nut Muffins

Recipe By     : Taste of Home Magazine
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
     3/4  c             Brown sugar -- packed
   2      ts            Baking powder
   2                    Eggs
     2/3  c             Orange juice
     1/3  c             Vegetable oil
   1      c             Cranberries -- coarsely chopped
   1      c             Pecans -- chopped

In a large bowl, combine flour, brown sugar, and baking powder. In
another bowl, beat eggs. Add orange juice and oil; stir into the dry
ingredients just until moistened (batter will be lumpy). Fold in
cranberries and pecans. Spoon into 12 greased or paper-lined muffin
cups (cups will be almost full).

Bake at 375°F for 20 minutes or until golden brown. Remove from pan
to cool on a wire rack. Freeze muffins in freezer bags and thaw as
needed.

Yield: 12 Muffins

Posted by: Debbie Carlson - GEnie


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