*  Exported from  MasterCook  *

                            Jam-Filled Muffins

Recipe By     : Taste Of Home, Apr 5, 1994
Serving Size  : 1    Preparation Time :0:00
Categories    : Muffins                          Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 3/4  c             All-purpose flour
     1/2  c             Sugar
   1      tb            Baking powder
     1/2  ts            Salt
   2                    Eggs
     2/3  c             Milk
     1/3  c             Butter -- melted
   1      ts            Lemon zest -- grated
     1/2  c             Raspberry or strawberry jam

In a large bowl, combine flour, sugar, baking powder, and salt. In a
small bowl, lightly beat eggs; add milk, butter, and lemon peel. Pour
into dry ingredients and stir just until moistened. Spoon half of the
batter into 12 greased or paper-lined muffin cups.

Make a well in the center of each; add jam. Spoon remaining batter
over jam. Bake at 400°F for 20 to 25 minutes or until golden.

Yields: 12 Muffins

Posted by: Debbie Carlson (PHHW01A) - Prodigy


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