*  Exported from  MasterCook  *

                              Peanut Muffins

Recipe By     : Taste of Home Magazine, Jun/Jul 1995
Serving Size  : 12   Preparation Time :0:15
Categories    : Muffins

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             All-purpose flour
     1/4  c             Sugar
   1      tb            Baking powder
     1/4  ts            Salt
   2                    Eggs -- slightly beaten
     1/2  c             Butter -- melted
     1/2  c             Milk
     3/4  c             Unsalted dry roasted peanuts

In a large bowl, combine flour, sugar, baking powder, and salt.
Combine eggs, butter, and milk; add to the dry ingredients and stir
just until moistened. Fold in peanuts.

Fill greased or paper-lined muffin cups 2/3rds full. Bake at 400°F
for 15 minutes or until muffins test done.

Posted by: Sue Klapper


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