MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry Muffins
 Categories: Muffins, Breads, Fruits
      Yield: 12 Servings
 
      2 c  Whole wheat pastry flour
    3/4 c  Unbleached white flour
      1 tb Baking powder
    1/2 ts Salt
      2 lg Eggs
      1 c  Milk
    1/2 c  Sunflower oil
    1/2 c  Honey
    1/2 ts Vanilla extract
  1 1/2 c  Blueberries
 
  Set the oven @ 400°F/205°C. Butter the muffin tins.
  
  In a bowl, mix flours, baking powder and salt together.
  
  In a mixing bowl, beat the eggs. Add the milk, oil,
  honey, and vanilla extract. Beat well. Add the dry
  ingredients and stir. Add the blueberries. Stir just
  enough to moisten; do not over mix.
  
  Fill the buttered muffin tins 2/3 full. Bake for 20
  minutes.
  
  UDD Notes: Recipe doubles well. Use paper muffin cups
  to line the muffin tin cavities and cut down on the
  clean-up.
  
  Recipe: "Horn of the Moon Cookbook" by Ginny Callan --
  Recipes from Vermont's Renowned Vegetarian Restaurant
  Uncle Dirty Dave's Kitchen
 
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