---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cranberry or Blueberry Muffins
 Categories: Muffins, Fruits
      Yield: 30 Muffins
 
  1 3/4 c  Flour
    3/4 ts Salt
    1/3 c  Sugar
      2 ts Double-acting baking powder
      2    Eggs
    1/4 c  Butter; melted                 
    3/4 c  Milk
      1 c  Fresh blueberries -OR-
      1 c  Canned blueberries; drained -OR-
      1 c  Cranberries; chopped
      1 ts Orange or lemon rind; grated

  Sift dry ingredients together. Beat eggs in a separate bowl. Add
  butter and milk to the eggs. Combine the liquid and the dry
  ingredients with a few strokes. Fold into the batter, before the
  dry ingredients are completely moist--either the blueberries or the
  cranberries. Fill well greased muffin pans 2/3rd full and bake in a
  400°F preheated oven for 20 to 25 minutes.

  Recipe by Lisa Crawley (TSPN00B)
 
-----