MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Morning Maple Muffins
 Categories: Breads, Snacks, Dairy, Nuts
      Yield: 16 muffins
 
      2 c  A-P flour
    1/2 c  (packed) brown sugar
      2 ts Baking powder
    1/2 ts Salt
    3/4 c  Milk
    1/2 c  Butter; melted
    1/2 c  Maple syrup
    1/4 c  Sour cream
      1 lg Egg; room temp
    1/2 ts Vanilla extract

MMMMM--------------------------TOPPING-------------------------------
      3 tb A-P flour
      3 tb Sugar
      2 tb Chopped nuts
    1/2 ts Ground cinnamon
      2 tb Cold butter
 
  Set oven @ 400°F/205°C.
  
  In a large bowl, combine flour, brown sugar, baking
  powder and salt. In another bowl, combine milk, butter,
  syrup, sour cream, egg and vanilla. Stir into dry
  ingredients just until moistened.
  
  Fill greased or paper-lined muffin cups two-thirds full.
  For topping, combine flour, sugar, nuts and cinnamon;
  cut in butter until crumbly. Sprinkle over batter.
  
  Bake 16-20 minutes or until a toothpick inserted in
  center comes out clean. Cool 5 minutes before removing
  from pans to wire racks. Serve warm.
  
  Recipe by Elizabeth Talbot, Lexington, Kentucky
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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