---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Cranberry-Corn Muffins
 Categories: Muffins
      Yield: 12 Servings
 
    3/4 c  Flour
    1/2 c  Whole wheat flour
      1 c  Yellow corn meal
    1/3 c  Sugar; up to 1/2 c, to taste
      2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt (optional)
    2/3 c  Buttermilk
    1/3 c  Orange juice
    1/3 c  Vegetable oil
      1    Egg
      4 ts Orange zest; grated
      1 c  Fresh cranberries;
           - coarse chopped
 
  Preheat oven to 400°F. In a large bowl, combine the flours, meal,
  sugar, baking powder, baking soda, and salt. In a 2 cup measure or
  small bowl, combine the buttermilk, orange juice, oil, egg, and
  orange zest. Add buttermilk mixture to the flour mixture, stirring
  the ingredients until they are just moist. Stir in the cranberries.
  Distribute the batter among 12 greased muffin cups. Place the
  muffin tin in the hot oven, and bake the muffins for 20 to
  25 minutes.

  Recipe by Lisa Crawley (TSPN00B)
 
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