*  Exported from  MasterCook Mac  *

                       Low Fat Carrot Cake Muffins

Recipe By     : Kraft Creative Kitchens
Serving Size  : 12   Preparation Time :0:00
Categories    : Muffins                          Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Flour
   1      tb            Baking powder
   1      ts            Ground cinnamon
     1/4  ts            Salt
   2      c             Bran flakes
   1      c             Skim milk
   1 1/2  c             Carrots -- shredded
     1/3  c             Brown sugar -- firmly packed
   1                    Egg -- slightly beaten
   2      tb            Oil
     1/3  c             Raisins

Preheat oven to 400°F. Mix flour, baking powder, cinnamon, and salt
in large bowl. Mix cereal and milk in another bowl; let stand
3 minutes. Stir in carrots, sugar, egg, and oil. Add to flour
mixture; stir just until moistened (batter will be lumpy). Stir in
raisins. Spoon batter into muffin pan which has been sprayed with
vegetable cooking spray, filling each cup 2/3 full.

Bake 25 minutes or until golden brown. Serve warm.


                   - - - - - - - - - - - - - - - - - -