*  Exported from  MasterCook  *

                          Mom's Six Week Muffins

Recipe By     : 
Serving Size  : 60   Preparation Time :0:00
Categories    : Muffins                          Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       c            Fruit bran cereal (425 g box)
   5       c            Flour
   3       c            Sugar
   5       ts           Baking soda
   2       ts           Salt
   2       ts           Cinnamon
   5       c            Sour milk
                        Or
   5       c            Milk
   t       tb           Vinegar
   4                    Eggs
   1       c            Oil

  Measure dry ingredients into a very large mixing bowl that has a
  lid.  Add eggs, oil, milk, and vinegar.  Blend well.  Stores for 6
  weeks in refrigerator.  Fill muffin cups 1/2 full and bake at 400°F
  for 15-20 minutes.

  OR:

  Mix all dry ingredients to store and use as follows (for 12 muffins)

  3 c mix
  1 c milk (sour or add 1 tb vinegar)
  1/4 c oil
  1 egg (minus yolk for less cholesterol)

  NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just
  bran cereals.  Dried apple bits may be a nice addition.
 


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