MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Rolls
 Categories: Breads, Snacks
      Yield: 24 servings
 
    1/2 oz (2 env) active dry yeast
  1 1/2 c  Warm water (115°F/46°C)
      2 lg Eggs; room temperature
    1/2 c  Butter; softened
    1/2 c  Sugar
      2 ts Salt
  5 3/4 c  A-P flour; up to 6 1/4 c

MMMMM----------------------CINNAMON FILLING---------------------------
      1 c  Brown sugar; packed
      4 ts Ground cinnamon
    1/2 c  Butter; softened, divided

MMMMM---------------------------GLAZE--------------------------------
      2 c  Confectioners' sugar
    1/4 c  Half & half cream
      2 ts Vanilla extract
 
  In a small bowl, dissolve yeast in warm water. In a
  large bowl, combine eggs, butter, sugar, salt, yeast
  mixture and 3 cups flour; beat on medium speed until
  smooth. Stir in enough remaining flour to form a very
  soft dough (dough will be sticky). Do not knead. Cover;
  refrigerate overnight.
  
  In a small bowl, mix brown sugar and cinnamon. Turn
  dough onto a floured surface; divide dough in half. Roll
  1 portion into an 18x12" rectangle. Spread with 1/4
  cup butter to within 1/2" of edges; sprinkle evenly with
  half of the brown sugar mixture.
  
  Roll up jelly-roll style, starting with a long side;
  pinch seam to seal. Cut into 12 slices. Place in a
  greased 13x9" baking pan, cut side down. Repeat with
  remaining dough and filling.
  
  Cover with kitchen towels; let rise in a warm place
  until doubled, about 1 hour.
  
  Set oven @ 375°F/190°C.
  
  Bake 20-25 minutes or until lightly browned. In a small
  bowl, mix confectioners' sugar, cream and vanilla;
  spread over warm rolls.
  
  Recipe by Chris O'Connell, San Antonio, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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