MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Crescent Twists
 Categories: Breads, Snacks
      Yield: 16 servings
 
      8 oz Tube refrigerated crescent
           - rolls
    1/4 c  Packed brown sugar
      2 tb Butter; softened
  1 1/2 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
    1/4 c  Confectioners' sugar
      1 tb Butter; melted
  1 1/2 ts Hot water
    1/8 ts Almond extract
 
  Separate crescent roll dough into four rectangles; press
  seams to seal. In a small bowl, combine the brown sugar,
  butter and cinnamon; spread over two rectangles. Top
  with remaining two rectangles. Starting from a long
  side, cut each rectangle into eight strips. Twist each
  strip several times; seal ends together.
  
  Place on greased baking sheets. Bake @ 375°F/190°C for
  10-12 minutes or until golden brown. Immediately remove
  to wire racks. Combine glaze ingredients; brush over
  warm twists.
  
  Recipe by Ruth Vineyard - Plano, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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