MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sticky Fingers Cinnamon Bread
 Categories: Breads, Deserts, Nuts, Citrus
      Yield: 8 Servings
 
    1/2 c  (4 oz) butter
      1 c  Sugar
      1 tb Ground cinnamon
      3    9.5-ounce tubes pull-apart
           - biscuits; (buy the small,
           - cheap ones) *
      1 c  Chopped pecans
      1 c  Butterscotch chips
    3/4 c  Orange marmalade
 
  Baking Spray - Bundt Pan
  
  Set oven @ 400°F/205°C. With baking spray, coat a 10"
  Bundt pan.
  
  In small microwave-safe dish, melt butter in the
  microwave. In small bowl, mix together cinnamon and
  sugar. Using 1 tube, pull apart biscuits and dip each
  one in butter, then in sugar mixture, and line baking
  pan with them, laying them flat.
  
  Sprinkle with 1/3 of the pecans, 1/3 of the butterscotch
  pcs, and 1/4 cup marmalade. Continue layering them with
  the remaining pecans, chips and marmalade.
  
  Bake for 25 minutes, or until top is golden and bubbly.
  Cool for 15 minutes. Invert pan onto a serving plate. If
  the top biscuits stick, just pull them out of the pan
  and replace them on the loaf.
  
  * I only used 2 tall tubes - small biscuits
  
  FROM: Naomi F. Miller-Ortiz
  
  Meal Master Format by Dave Drum - 21 November 2008
  
  Uncle Dirty Dave's Archives
 
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