*  Exported from  MasterCook  *

                          Glazed Cinnamon Rolls

Recipe By     : Unknown Cooking Magazine
Serving Size  : 12   Preparation Time :0:00
Categories    : Breakfast                        Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Brown sugar -- packed
   1      ts            Ground cinnamon
   4      c             Bisquick® baking mix
   1      c             Milk
   3      tb            Granulated sugar
   2      tb            Butter -- softened
     1/4  c             Raisins
                        Glaze:
   1 1/3  c             Powdered sugar
   2      tb            Milk

Heat oven to 400°F. Grease rectangular pan, 13x9x2". Mix brown sugar
and cinnamon; reserve. Mix baking mix, milk, and granulated sugar
until dough forms. If dough is too sticky, gradually mix in enough
baking mix to make dough easy to handle (up to 1/4 cup).

Turn dough onto surface generously dusted with baking mix; gently
roll in baking mix to coat. Shape into ball, knead 10 times. Roll
dough into rectangle, 15x9"; spread with margarine. Sprinkle evenly
with brown sugar mixture; sprinkle raisins evenly over sugar mixture.
Roll up tightly, beginning at 15" side. Seal well by pinching edge of
dough into roll. Cut into 1-1/4" slices; place with cut sides down in
pan.

Bake 25 to 30 minutes or until golden brown. Cool 5 minutes; remove
from pan. Spread glaze over warm rolls.

To Make Glaze:

Mix glaze ingredients until smooth.


                   - - - - - - - - - - - - - - - - - -