MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sweet Potato Cinnamon Bread
 Categories: Breads, Herbs, Nuts, Potatoes, Fruits
      Yield: 4 Loaves
 
  3 1/2 c  A-P flour
  2 2/3 c  Sugar
      2 ts Baking soda
      1 ts Salt
    1/2 ts Baking powder
  1 1/2 ts Ground cinnamon
      1 ts Ground ginger
    1/2 ts Ground cloves
      4 lg Eggs; room temperature
      2 c  Sweet potatoes; mashed
    2/3 c  Oil
    2/3 c  Milk
  1 1/2 c  Raisins
      1 c  Chopped walnuts
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, whisk the first 8 ingredients. In
  another bowl, whisk eggs, sweet potatoes, oil and milk
  until blended. Add to flour mixture; stir just until
  moistened. Fold in raisins and walnuts.
  
  Transfer to 4 greased 5-3/4 x 3 x 2" loaf pans. Bake
  35-40 minutes or until a toothpick inserted in center
  comes out clean. Cool in pans 10 minutes before removing
  to wire racks to cool.
  
  Recipe by Nancy Foust, Stoneboro, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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