MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Roll Casserole
 Categories: Breads, Snacks, Nuts
      Yield: 10 Servings

     25 oz Refrigerated cinnamon rolls
           - with icing (2 tubes);
           - cut in quarters
    1/2 c  Evaporated milk
      3 tb Maple syrup
      2 ts Vanilla extract
      1 ts Ground cinnamon
    1/2 c  A-P flour
    1/2 c  Brown sugar; packed
    1/2 c  Butter; cold, in cubes
    1/2 c  Pecans: chopped

  Set oven @ 350°F/175°C.

  Grease a 13x9" baking dish. Place cinnamon roll pieces in bottom of
  prepared baking dish.

  In a small bowl, whisk the milk, syrup, vanilla, and cinnamon until
  blended; pour over rolls.

  In another small bowl, combine flour and brown sugar; cut in butter
  until crumbly. Stir in pecans. Sprinkle over cinnamon roll pieces.
  Bake, covered, until golden brown, 20 to 25 minutes. Cool slightly;
  drizzle with icing packets and serve immediately.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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