MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple Pie Cinnamon Rolls
 Categories: Five, Fruits, Dairy, Breads
      Yield: 5 Servings

 17 1/2 oz Tube canned cinnamon rolls
           - with icing
    1/3 c  Apple butter
    1/2 c  Heavy cream
      1 ts Apple pie spice

  Set the oven @ 350°F/175°C.

  Open the can of cinnamon rolls as directed. Then, carefully unroll
  the dough on a clean surface and spread the apple butter over the
  top in an even layer.

  Gently roll the dough back up and then separate along the
  perforated lines. Arrange the rolls in an ungreased, 9" round
  baking pan.

  Tip: If you're having trouble separating the dough after rerolling
  it, use a knife to slice cleanly through the dough. You can also
  try using dental floss, one of our favorite cinnamon roll-making
  tips.

  Pour the heavy cream over and around the cinnamon rolls, then bake
  according to the cinnamon roll package directions (usually 15 to
  20 minutes).

  Meanwhile, mix the apple pie spice into the cinnamon roll icing.
  Set aside.

  Remove the cinnamon rolls from the oven and let cool for 5 minutes
  in the pan. To finish, drizzle the apple pie-spiced icing over the
  warm cinnamon rolls, then serve immediately. Enjoy! Next, learn how
  to make apple pie with cheese.

  Tip: We know waiting is hard. Especially when it looks and smells
  this good. Trust us, waiting a couple minutes for the freshly baked
  cinnamon rolls to cool is worth it. The wait ensures they're at the
  perfect temperature for spreading the icing. Any sooner, and the
  icing will melt and slide off the rolls into a sad puddle.

  Recipe by Lauren Habermehl, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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