MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Roll French Toast Casserole
 Categories: Breads, Dairy, Spices, Cheese
      Yield: 12 Servings

     35 oz Large refrigerated cinnamon
           - rolls with cream cheese
           - icing (2 cans)
     10 tb Unsalted butter; melted,
           - divided
      4 lg Eggs; room temperature
    1/2 c  Heavy whipping cream
      2 ts Vanilla extract
      1 ts Ground cinnamon
  1 1/4 c  A-P flour
    1/2 c  Brown sugar; packed
    1/4 c  Sugar
    1/2 ts Salt
      2 tb Maple syrup

  Set oven @ 375°F/190°C.

  Set aside the cinnamon roll icing from the packaged dough.

  Cut prepared cinnamon roll dough into quarters. Brush 4 tb melted
  butter onto the bottom and sides of a 13x9" baking dish. Add the
  cinnamon roll dough pieces.

  In a large mixing bowl, beat eggs, heavy cream, vanilla, and
  cinnamon together. Pour evenly over the cinnamon roll dough
  pieces.

  In a small bowl, combine flour, brown sugar, sugar, salt, and
  remaining 6 tb butter. Gently mix until dry ingredients are moist
  and clump into large pieces.

  Evenly crumble streusel over the top of the casserole, then drizzle
  with 2 tb maple syrup. Bake 25 to 30 minutes until cinnamon roll
  pieces are fully baked, eggs are set, and the streusel topping is
  lightly golden.

  Remove promptly; let cool 15 to 20 minutes. Drizzle the top of the
  casserole with reserved cinnamon roll icing; cut into squares.
  Serve warm.

  Recipe by Lauren Habermehl, Pewaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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