MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Cheesecake Cinnamon Rolls
 Categories: Cinnamon, Pastries
      Yield: 8 Servings

MMMMM-----------------------CINNAMON ROLLS----------------------------
      1 c  Whole milk; warm
    1/4 c  Sugar
    3/4 oz Active dry yeast
  3 1/2 c  A-P flour; +1/4 c, divided
      1 lg Egg; room temperature
      4 tb Butter; softened
      1 ts Vanilla extract
      1 ts Salt
    3/4 c  Seedless strawberry jam
    3/4 c  Fresh strawberries; chopped
    1/2 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
      4 oz Cream cheese; softened
      2 tb Butter; softened
  1 1/4 c  Confectioners' sugar
      1 tb Whole milk
    1/2 ts Vanilla extract

  In the bowl of a stand mixer fitted with a dough hook, stir
  together warm milk and sugar. Sprinkle yeast on top; let sit until
  foamy, 5 to 10 minutes. Turn mixer speed to medium; gradually mix
  in 3-1/2 cups flour, egg, butter, vanilla extract, and salt. Mix
  until dough comes together and pulls away from the sides. Transfer
  dough to a greased bowl. Cover with a towel; let rise at room
  temperature 1-1/2 to 2 hours or until dough has doubled in size.

  Sprinkle a cutting board with the remaining 1/4 cup flour. Transfer
  dough to floured surface. Use a rolling pin to roll the dough into
  a 1/4" thick rectangle. Use a knife to cut 8 even strips of dough
  down the length of the rectangle.

  In a small bowl, stir together strawberry jam, chopped
  strawberries, and cinnamon. Using a spatula, spread the mixture
  evenly over the dough.

  Starting with the long end of each strip, tightly roll the dough up
  to form a roll. Repeat with all 8 strips. Place in a greased 13x9"
  baking dish. Cover with a towel; let rise an additional 30 minutes.

  Set oven @ 350°F/175°C.

  Bake 35 to 38 minutes or until edges are lightly golden brown.

  Meanwhile, place cream cheese and butter in a large mixing bowl.
  Beat on medium speed until smooth, 2 to 3 minutes. Gradually mix in
  confectioners' sugar, milk, and vanilla extract; beat another 1 to
  2 minutes. Spread cream cheese glaze on warm cinnamon rolls. Serve
  immediately.

  Recipe by Molly Allen, Hood River, Oregon

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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