MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Cinnamon Roll-Ups
 Categories: Nuts, Pastry, Herbs, Citrus
      Yield: 24 servings
 
      2 c  Ground walnuts; toasted
    1/4 c  Sugar
      2 ts Ground cinnamon
     12    Sheets phyllo dough; thawed
    1/2 c  Butter; melted

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    1/2 c  Honey
    1/2 c  Sugar
    1/2 c  Water
      1 tb Lemon juice
 
  Oven @ 350°F/175°C.
  
  Combine walnuts, sugar and cinnamon.
  
  Place 1 sheet of phyllo dough on a 15x12" piece of waxed paper;
  brush with butter. Place a second phyllo sheet on top, brushing it
  with butter. (Keep remaining phyllo covered with a damp towel to
  prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture.
  Using waxed paper, roll up tightly jelly-roll style, starting with
  a long side, removing paper as you roll. Slice roll into 4 smaller
  rolls; transfer rolls to a greased 13x9" baking dish. Repeat with
  remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake
  until light brown, 14-16 minutes. Cool dish on a wire rack.
  
  Meanwhile, in a small saucepan, combine all syrup ingredients.
  Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes.
  Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut
  mixture.
  
  Recipe by Sue Falk, Sterling Heights, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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