*  Exported from  MasterCook II  *

                           Baked Doughnut Puffs

Recipe By     : Farm Journal, 1952
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tablespoons   shortening
     1/2  cup           sugar
   1                    egg
   2      cups          flour -- sifted
     1/2  teaspoon      salt
   1      tablespoon    baking powder
     1/2  teaspoon      ground nutmeg
     1/2  cup           milk
     1/2  cup           chopped walnuts
     1/4  cup           powdered sugar
     1/2  teaspoon      ground cinnamon
     1/4  cup           butter -- melted

Cream shortening, sugar & egg until light and fluffy. Sift together 
flour, salt, baking powder and nutmeg. Add alternately with milk to 
creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by 
tablespoon into well greased small size muffin pan cups. Bake at
400° for 20 minutes. Combine powdered sugar and cinnamon in paper bag.
 Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag 
with sugar.  

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Serving Ideas : Less fat, less work than frying.