MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramel Apple Strudel
 Categories: Fruits, Pastry, Herbs, Desserts
      Yield: 8 servings
 
      5 md Apples; peeled, chopped
    3/4 c  Apple cider or juice
    1/4 c  Sugar
    1/2 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground cloves
      1    Puff pastry sheet; thawed
    1/4 c  Caramel ice cream topping
      1 lg Egg
      1 tb Water
      1 tb Coarse sugar
 
  Optional: Sweetened whipped cream and additional caramel
  ice cream topping
  
  Set oven @ 375°F/190°C.
  
  In a large saucepan, combine the first 6 ingredients.
  Bring to a boil. Reduce heat; simmer, uncovered, 15-20
  minutes or until apples are tender, stirring
  occasionally. Cool completely.
  
  Unfold puff pastry onto a large sheet of parchment; roll
  into a 16x12-in. rectangle. Transfer parchment and
  pastry to a baking sheet, placing a short side of the
  rectangle facing you. Using a slotted spoon, arrange
  apples on bottom half of pastry to within 1 in. of
  edges. Drizzle apples with caramel topping. Roll up
  jelly-roll style, starting with the bottom side. Pinch
  seams to seal, and tuck ends under.
  
  In a small bowl, whisk egg with water; brush over
  pastry. Sprinkle with coarse sugar. Cut slits in top.
  Bake 25-30 minutes or until golden brown. If desired,
  serve with whipped cream and additional caramel topping.
  
  Recipe by Sarah Haengel, Bowie, Maryland
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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