---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cherry Pineapple Kugel
 Categories: Pasta
      Yield: 12 servings
 
    1/2    Margarine; melted
      1    16 ozs wide noodles; cooked
      4    Eggs; beaten
    1/2 c  Sugar
      1 ts Vanilla extract
      1 cn Crushed pineapple in juice
           --- 20 oz., drained
      1 cn Cherry pie filling; 20 oz.
           Or
      1    Jar Apricot preserves;10 oz
           *****  topping; *****
      1 c  Corn flakes; lightly crushed
      1 tb Sugar
      1 ts Cinnamon
 
  Recipe by: Mimi Markofsky
  Preparation Time: 1:15
  Lightly grease a 9x13 baking dish.  Preheat oven to 350°F.
  
  In a large mixing bowl, combine melted margarine with noodles; toss
  well to coat.  Add eggs, sugar, vanilla and pineapple; mixing well.
  
  Pour 1/2 noodle mixture into prepared dish.  Spread with either
  cherry pie filling or apricot preserves*.  Cover with remaining
  noodle mixture.
  
  Lightly crush corn flakes and combine with sugar and cinnamon. 
  Sprinkle over top of kugel.  Dot with margarine.  Bake for 40
  minutes or until golden.
 
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