MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grandma Abson's Fat Rascals
 Categories: Desserts, Snacks, Breads, Fruits, Nuts
      Yield: 11 Rascals
 
      8 oz (225 g or 8 heaped tb) self
           - raising flour
      4 oz (110 g) butter
      2 oz (50 g) caster sugar
      4 oz (110 g) raisins, sultanas,
           - currants & glace cherries
      1 oz (25 g) flaked almonds
      1 ts Cinnamon
      1 ts Nutmeg
           Zest of 1 lemon or orange
      7 tb Milk
      2 lg Eggs
      1 oz (25 g) demerara sugar
 
  Sieve the flour and salt and rub in the butter. Add the
  sugar, cinnamon, nutmeg and lemon or orange zest and
  dried fruit/glace cherries. Beat the eggs and milk and
  add to the mixture to make a soft dough. Roll out to
  1/2" - 3/4" thick and cut in rounds w/pastry cutter.
  
  This makes around 10 to 12. Place on baking tray and
  sprinkle a little demerara sugar on the top of each one.
  
  Bake in a hot oven for 15 minutes (425°F/Mark 7/220°C).
  
  Yield: 10 to 12 fat rascals
  
  RECIPE FROM: https://grandmaabson.blogspot.com
  
  Uncle Dirty Dave's Archives
 
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