MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Drop Doughnuts
 Categories: Potatoes, Breads, Dairy, Snacks
      Yield: 40 Servings
 
    1/2 c  Mashed potatoes; made with milk
           - & butter
    1/4 c  Sugar
      1 lg Egg; lightly beaten
    1/2 c  Sour cream
    1/2 ts Vanilla extract
  1 1/2 c  A-P flour
    1/2 ts Baking soda
    1/4 ts Baking powder
           Oil; for deep-fat frying
           Additional sugar or
           - confectioners' sugar
 
  In a large bowl, combine potatoes, sugar, egg, sour cream, and
  vanilla. Combine next 3 ingredients; stir into potato mixture.
  
  Heat oil in an electric skillet or deep-fat fryer to 375°F/190°C.
  Drop batter by teaspoonfuls, a few at a time, into hot oil. Fry
  until golden brown on both sides. Drain on paper towels. If
  desired, roll in sugar while warm.
  
  Recipe by Marilyn Kleinfall, Elk Grove Village, Illinois
  
  Recipe FROM: https://www.tasteofhome.com
 
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