MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cider Doughnuts
 Categories: Breads, Fruits, Snacks
      Yield: 12 Doughnuts
 
      2 c  Apple cider
      3 c  A-P flour
    1/2 c  Whole wheat flour
    2/3 c  Brown sugar; packed
      2 ts Baking powder
    3/4 ts Salt
    1/2 ts Baking soda
    1/4 ts Ground cardamom
    1/4 ts Nutmeg
    1/4 ts Cinnamon
    1/4 ts Allspice
      2 lg Eggs; room temperature
      6 tb Butter; melted, cooled
           Oil; for deep-fat frying
           Chocolate Glaze or Maple
           - Glaze for Doughnuts (optional)
 
  In a small saucepan, bring cider to a rapid boil; cook
  over high heat until reduced by half, about 12 minutes.
  Cool completely.
  
  Whisk together flours, brown sugar, baking powder, salt,
  baking soda and spices. In a separate bowl, whisk eggs,
  melted butter and cooled cider; stir into dry
  ingredients just until moistened (dough will be sticky).
  Refrigerate, covered, until firm enough to shape, about
  1 hour.
  
  Divide dough in half. On a floured surface, pat each
  portion to 1/2" thickness; cut with a floured 3"
  doughnut cutter.
  
  In an electric skillet or deep fryer, heat oil to
  325°F/165°C Fry doughnuts, a few at a time, until golden
  brown, 2-3 minutes on each side. Fry doughnut holes, a
  few at time, until golden brown and cooked through,
  about 1 minute on each side. Drain on paper towels; cool
  slightly. If desired, dip doughnuts into glaze or sugar
  of your choice.
  
  Recipe by Melissa Hansen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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