*  Exported from  MasterCook  *

                             Fiddlehead Puff

Recipe By     : The First Ever Fiddlehead Harvesters Guide
Serving Size  : 1    Preparation Time :0:00
Categories    : Fiddleheads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fiddleheads
   1      cup           Bisquick® baking mix
   1      cup           milk
   2      each          eggs
     1/2  teaspoon      salt
   1      cup           shredded cheddar cheese

Heat oven to 325 F.  Butter 1 1/2 L casserole dish.  Beat baking mix,
milk, eggs and salt with hand beater until smooth.  Stir in
fiddleheads and cheese.  Pour into baking dish and bake about 1 hour,
until knife inserted between center and edge comes out clean.

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