*  Exported from  MasterCook  *

                               Prune Danish

Recipe By     : Family Circle Magazine February 1974
Serving Size  : 12   Preparation Time :0:00
Categories    : Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  recipe        Danish Pastry Dough
  12      ounce can     prune filling -- or 8 oz Lekvar
   1                    egg -- slightly beaten
     1/2  cup           corn syrup


Roll pastry on floured surface to 2 20" x 15" rectangles. Trim edges
evenly. With a sharp knife cut into 12 5" squares. Spoon a rounded
tablepoon prune filling onto center of each square; bring 2 opposite
corners over filling to overlap about 1 inch. Placwe on cookie sheets 2
inches apart. Let rise in a warm place until double in bulk, about 30
minutes. Brush with beaten egg. Place in hot oven (400°f); lower heat
immediately to 350°f, then bake for 20 minutes.  Warm corn syrup
slightly in small saucepan; brush over pastries; bake 5 minutes more.
Remove to wire rack; cool. You may substitute cherry or apple pie
filling, or apricot preserves for the prune filling.

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