MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Finger-Licking Good Mini Cream Puffs
 Categories: Pastry, Dairy, Pudding
      Yield: 30 servings
 
    1/2 c  Water
    1/4 c  Butter
    1/2 c  A-P flour
    1/4 ts Salt
      2 lg Eggs; room temperature

MMMMM----------------------VANILLA FILLING---------------------------
  3 3/8 oz Box instant vanilla pudding
           - mix
  1 3/4 c  Milk
      1 c  Whipped topping; thawed
           Confectioners' sugar
 
  Set oven @ 400°F/205°C.
  
  In a small saucepan, bring water and butter to a rolling
  boil over medium heat. Add flour and salt all at once;
  beat until blended. Cook, stirring vigorously, until a
  film forms at the bottom of the pan, about 4 minutes.
  Remove from heat; let stand 10 minutes.
  
  Add eggs, 1 at a time, beating well after each addition
  until smooth. Continue beating until mixture is smooth
  and shiny. Drop dough by 1-in. balls 1-1/2 in. apart
  onto parchment-lined baking sheets. Bake until puffed,
  very firm and golden brown, 25-30 minutes. Cool on wire
  racks.
  
  Meanwhile, whisk together pudding mix and milk for 2
  minutes or until thickened; let stand 5 minutes. Fold in
  whipped topping. Cut puffs in half. Fill cream puffs
  with vanilla filling; replace tops. Dust with
  confectioners' sugar; serve immediately.
  
  Recipe by Jennifer Erwin, Reynoldsburg, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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