*  Exported from  MasterCook  *

                           Fruited Cream Puffs

Recipe By     : Hurry, Let's Eat!, Quaker Oats
Serving Size  : 1    Preparation Time :0:00
Categories    : Pastries

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Water
     1/4  c             Butter
     1/2  c             Pancake & waffle mix
   2                    Eggs
   2      c             Vanilla ice cream or
                        - strawberry ice cream
   2 1/2  c             Strawberries --
                        - sliced, sweetened

Heat oven to 375°F. Bring water and margarine to a boil. Gradually
add pancake mix, stirring until mixture leaves sides of pan and forms
a ball. Remove from heat; add eggs, one at a time, beating well after
each addition. Drop batter by tablespoons, 2" apart, onto ungreased
cookie sheet. Bake 25 to 30 minutes or until golden brown. Remove
from cookie sheet; cool completely on wire rack. Slice tops off
cooled cream puffs, filling with small scoop of ice cream; replace
tops. Store tightly covered in freezer until ready to serve; let
stand at room temperature several minutes before serving. To serve,
top each cream puff with 1/4 cup strawberries.

Formatted by: kcody63@aol.com


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