*  Exported from  MasterCook  *

                               Cream Puffs

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 1    Preparation Time :0:00
Categories    : Pastries                         Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Water
     1/4  lb            Butter
     1/2  ts            Salt
   1      c             Flour
   4                    Eggs

Heat oven to 400°F. Bring water to boil in a heavy pan. Reduce to low
heat. Add butter, salt, and flour all at once. Cook, stirring
vigorously until mixture leaves sides of the pan and forms compact
ball. Remove from heat. Cool slightly. Add eggs, one at a time,
beating after each addition until smooth and glossy.

Drop on ungreased cookie sheets by ts or tb, depending on size
desired. Bake 30 minutes for miniatures, 45 minutes for larger ones.
When cooled, cut off tops and fill. The puffs may also be frozen
unfilled, refreshed in the oven and then filled.

Yield: 12 to 60 Servings


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