MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: Galaxy Doughnuts
 Categories: Breads, Davidson
      Yield: 36 Doughnuts
 
      5 ts Dry yeast
    1/3 c  Water; warm
  2 1/4 c  Sugar
    1/3 c  Shortening; melted
  1 1/2 c  Milk; scalded & cooled
      2 ts Salt
      2 ts Vanilla extract
      2 lg Egg
    1/4 c  Wheat germ
    1/4 c  Soy flour
    1/4 c  Oat bran
  4 1/2 c  Flour
      2 ts Ground cinnamon
      1 c  Sweet butter; melted
 
  In a large mixing bowl, proof the yeast with 1/2 ts sugar for
  10 minutes. Mix the shortening into the warm milk, then add the
  liquid to the yeast mixture along with 1/4 cup of the sugar, salt,
  vanilla, eggs, wheat germ, soy flour, oat bran, and 1-1/2 cups
  flour. Beat vigorously until very well blended. Stir in the
  remaining flour and beat until smooth. Cover the bowl with plastic
  wrap and put it in a warm, draft-free place until the dough
  doubles.
  
  Punch down and turn the dough out onto a floured board; pat out
  until the dough is about 1/2" thick. Cut out doughnuts with a
  cookie cutter and place 2" apart on greased cookie sheets. Allow to
  rise, uncovered, until doubled again. Preheat the oven to 400°F.
  Mix the remaining 2 cups sugar with the ground cinnamon. Bake the
  doughnuts 10 to 15 minutes, or until golden brown. Dip quickly into
  the melted butter and roll in the cinnamon sugar.
  
  Recipe FROM: The Cereal Murders by Diane Mott Davidson
 
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