MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Funnel Cakes
 Categories: Snacks, Desseerts
      Yield: 8 servings

      2 lg Eggs; room temperature
      1 c  Milk
      1 c  Water
    1/2 ts Vanilla extract
      3 c  A-P flour
    1/4 c  Sugar
      3 ts Baking powder
    1/4 ts Salt
           Oil for deep-fat frying
           Confectioners' sugar

  In a large bowl, beat eggs. Add milk, water and vanilla
  until well blended. In another bowl, whisk flour, sugar,
  baking powder and salt; beat into egg mixture until
  smooth. In a deep cast-iron or electric skillet, heat
  oil to 375°F/190°C.

  FOR EACH CAKE: Cover the bottom of a funnel spout with
  your finger; ladle 1/2 cup batter into the funnel.
  Holding the funnel several inches above the oil, release
  your finger and move the funnel in a spiral motion until
  all the batter is released, scraping with a rubber
  spatula if needed.

  Fry until golden brown, 2 minutes on each side. Drain on
  paper towels. Dust with confectioners' sugar; serve
  warm.

  Recipe by Mary Faith Yoder, Unity, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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