MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mama's Mini Cinnis
 Categories: Breads, Herbs, Dairy, Nuts
      Yield: 24 servings
 
     16 oz (2 tubes) refrigerated
           - crescent rolls
      6 tb Butter; softened
    1/3 c  (packed) brown sugar
      1 tb Granulated sugar
      1 ts Ground cinnamon
    1/4 c  Chopped pecans
  1 1/3 c  Sifted powdered sugar
      2 tb Milk
    1/4 ts Vanilla extract
 
  Set the oven @ 375°F/190°C.
  
  Unroll crescent rolls, and separate each dough portion
  along center perforation to form 4 rectangles; press
  diagonal perforations to seal.
  
  Stir together butter and next 3 ingredients; spread
  evenly over 1 side of each rectangle. Sprinkle with
  pecans. Roll up jellyroll fashion, starting at long end.
  Gently cut each log into a 6 (1" thick) slices, using a
  serrated knife. Place rolls, 1/4" apart, into 2 (8")
  greased cake pans, placing 3 in the center.
  
  Bake 15 to 17 minutes or until golden. Remove from pans.
  Cool 5 to 10 minutes.
  
  Stir together powdered sugar, milk, and vanilla; drizzle
  over warm rolls.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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