MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Feuillete
 Categories: Pastry, Fruits, Citrus, Dairy, Booze
      Yield: 6 servings
 
      2    Sheets puff pastry
  2 1/2 c  Strawberries; hulled,
           - quartered
      3 tb Sugar
      2 tb Fresh squeezed lemon juice
      1 tb Kirsch
      2 c  Thickened cream
           Icing to decorate
 
  Cut each sheet of puff pastry in half, then cut each
  half into 3 rectangles and place on a greased baking
  tray.
  
  Bake @ 400°F/205°C for 10 minutes. Cool on wire rack
  
  Place half the strawberries, the sugar and lemon juice
  in a medium saucepan and cook gently over moderately low
  heat for 10 minutes, stirring constantly.
  
  When fruit is soft push through a sieve and discard
  pips.
  
  Stir kirsch into puree and set aside.
  
  Whip cream until light and fluffy, fold in remaining
  strawberries and spread over 6 of the pastry leaves.
  
  Top with remaining 6 pastry leaves.
  
  Dust with icing sugar and serve in a pool of strawberry
  puree.
  
  Recipe by Genevieve Ko
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM