MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon-Sugar Sweet Potato Pastries
 Categories: Potatoes, Snacks, Citrus, Breads, Cheese
      Yield: 32 servings
 
    1/2 c  Mashed sweet potato
      2 oz Cream cheese; softened
      1 tb Brown sugar
    1/2 ts Grated orange zest
     16 oz (2 tubes) refrigerated
           - crescent rolls
    1/2 c  Sugar
      2 ts Ground cinnamon
    1/4 c  Butter; melted
 
  Set oven @ 375°F/190°C.
  
  In a small bowl, combine sweet potato, cream cheese,
  brown sugar and orange zest. Unroll 1 tube of crescent
  roll dough and separate into 4 rectangles; press
  perforations to seal. Cut each rectangle into 4
  triangles. Repeat with remaining tube of dough. Place 1
  teaspoon potato filling in center of each triangle. Fold
  dough over filling and pinch seams to seal.
  
  Place 2" apart on parchment-lined baking sheets. Bake
  10-12 minutes or until golden brown. Cool slightly. In a
  small bowl, mix sugar and cinnamon. Brush pastries with
  butter; coat with cinnamon-sugar mixture.
  
  Recipe by Sarah Vasques, Milford, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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