MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Magic Pumpkin Buckle
 Categories: Squash, Pastry, Herbs, Dairy
      Yield: 12 servings
 
    1/2 c  Butter; melted
      1 c  A-P flour
      1 c  Sugar
      4 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      1 ts Vanilla extract

MMMMM--------------------------FILLING-------------------------------
      3 c  Canned pumpkin
      1 c  Evaporated milk
      2 lg Eggs
      1 c  Sugar
    1/2 c  Brown sugar; packed
      1 tb A-P flour
      1 ts Ground cinnamon
    1/2 ts Salt
    1/4 ts Ground ginger
    1/4 ts Cloves
    1/4 ts Nutmeg

MMMMM--------------------------TOPPING-------------------------------
      1 tb Butter
      2 tb Sugar
 
  Pour butter into a 13x9" baking dish; set aside. In a
  large bowl, combine the flour, sugar, baking powder and
  salt. Stir in milk and vanilla until smooth. Pour into
  prepared pan.
  
  In a large bowl, beat the pumpkin, evaporated milk and
  eggs. Combine the remaining filling ingredients; add to
  pumpkin mixture. Pour over crust mixture (do not stir).
  Dot with butter and sprinkle with sugar.
  
  Bake @ 350°F/175°C for 55-60 minutes or until a knife
  inserted in the center comes out clean and the top is
  golden brown.
  
  Recipe by Darlene Brenden, Salem, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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