MMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Nutella Doughnuts
 Categories: Five, Breads, Snacks, Nuts
      Yield: 32 servings

      1 lg Egg; room temperature
      1 tb Water
 16 1/3 oz Can large refrigerated flaky
           - biscuits
    2/3 c  Nutella
           Oil; for deep-fat frying
           Confectioners' sugar

  Whisk egg with water. On a lightly floured surface, roll
  each biscuit into a 6" circle; cut each into 4 wedges.
  Brush lightly with the egg wash; top each wedge with 1
  teaspoon Nutella. Bring up corners over filling; pinch
  edges firmly to seal.

  In a large cast-iron or electric skillet, heat oil to
  350°F/175°C. In small batches, place doughnuts in hot
  oil, seam side down; fry until golden brown, 1-2 minutes
  per side. Drain on paper towels.

  Dust with confectioners' sugar; serve warm.

  Recipe by Renee Greene, Smithtown, New York

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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