MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Nutella Iris
 Categories: Breads, Chocolate, Desserts, Snacks
      Yield: 12 Servings

      4 c  Flour (500 g)
      1 c  Water (250 ml); lukewarm
  1 3/4 oz Lard (50 g)
  1 3/4 oz Sugar (50 g)
      2 ts Salt (10 g)
  2 1/2 ts Active dry yeast (7 g)
           Nutella; as needed
           Milk; to brush

  Dissolve the yeast in the lukewarm water together with 1 tb of the
  sugar. Set it aside to activate.

  In the meantime, put the remaining sugar, flour, salt, and lard in
  the bowl of an electric mixer fitted with a dough hook. Once the
  yeast and water mixture has become frothy, add it to the bowl.
  Knead well until you obtain a smooth and pliable dough.

  Let it rise for 1 hour or until it doubles in size.

  Divide the dough in 12 balls. Flatten them with a rolling pin.
  Place some Nutella in the centre of the dough circle. Then gather
  the edges and seal your bun. Put it upside down on a baking tray
  covered with baking paper.

  Brush with some milk.

  Bake in a pre heated oven at 200°C/390°F for 10 minutes, or until
  golden brown.

  Let the buns cool down completely, then dust with icing sugar and
  serve.

  RECIPE FROM: https://www.manusmenu.com

  Uncle Dirty Dave's Archives

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