MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Ricotta Fritters
 Categories: Breads, Citrus, Cheese
      Yield: 24 servings
 
      1 c  A-P flour
      2 ts Baking powder
  1 1/2 ts Lemon zest; grated
      1 pn Salt
      3 lg Eggs; room temperature
      1 c  Whole-milk ricotta cheese
      3 tb Sugar
    1/2 ts Lemon extract
           Oil; for deep-fat frying
           Confectioners' sugar
           Honey or strawberry jam
 
  In a large bowl, whisk flour, baking powder, lemon zest
  and salt. In another bowl, whisk eggs, cheese, sugar, and
  extract. Add to dry ingredients, stirring just until
  moistened.
  
  In a deep cast-iron skillet or deep-fat fryer, heat oil
  to 375°F/190°C. Drop batter by tablespoonfuls, several
  at a time, into hot oil. Fry 2-3 minutes or until golden
  brown. Drain on paper towels. Dust with confectioners'
  sugar. Serve warm with honey or jam.
  
  Recipe by Tina Mirilovich, Johnstown, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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