MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Peach Kuchen
 Categories: Fruits, Pastry, Dairy, Desserts
      Yield: 12 servings
 
      3 c  A-P flour
  1 1/4 c  Sugar; divided
    1/2 ts Baking powder
    1/4 ts Salt
      1 c  Butter; cold, in cubes
     28 oz Sliced peaches (2 cans);
           - drained -OR-
     13 sm Peaches; peeled, pitted,
           - sliced
      1 ts Ground cinnamon

MMMMM--------------------------TOPPING-------------------------------
      4 lg Egg yolks
      2 c  Sour cream
      3 tb Sugar
    1/4 ts Ground cinnamon
 
  In a large bowl, combine the flour, 1/4 cup sugar, baking powder, and
  salt; cut in butter until mixture resembles coarse crumbs. Press onto
  bottom and 1" up sides of a greased 13x9" baking dish.
  
  Arrange peaches over crust. Combine cinnamon and remaining sugar;
  sprinkle over peaches. Bake @ 400°F/205°C for 15 minutes.
  
  Meanwhile, for topping, in a small bowl, combine egg yolks, and sour
  cream. Spread evenly over peaches. Combine sugar and cinnamon;
  sprinkle over top.
  
  Bake 30-35 minutes longer or until set. Serve warm or cold. Store
  leftovers in the refrigerator.
  
  Recipe by Cathy Eland Hightstown, New Jersey
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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